Description

Responsibilities

• Assist in the preparation and cooking of various dishes as per menu specifications.
• Ensure that food quality and presentation meet the standards of the establishment.
• Maintain cleanliness and organization of the kitchen, adhering to food safety protocols.
• Collaborate with the Head Chef and Sous Chef to cook new recipes and menu items.
• Participate in the daily kitchen operations, ensuring timely service and execution of orders.
• Keep abreast of culinary trends and adapt them to enhance the dining experience.

Requirements

• Minimum 2 years of experience in a similar role within a premium dining environment.
• Proven culinary skills with a strong understanding of cooking techniques.
• Knowledge of food safety regulations and proper kitchen sanitation practices.
• Ability to work under pressure in a fast-paced kitchen.
• Familiarity with various kitchen equipment and tools.
• good communication skills and a team-oriented mindset.
• Passion for creative cooking and willingness to learn and grow within the culinary field.