Description

Responsibilities

• Prepare and present high-quality dishes in line with our restaurant's standards.
• Manage a specific section of the kitchen and ensure smooth operations.
• Collaborate with the culinary team to create and innovate menu items.
• Supervise junior kitchen staff, providing guidance and training as needed.
• Ensure compliance with food safety and sanitation regulations.
• Contribute to maintaining a clean and organized kitchen environment.
• Stay informed on current culinary trends and techniques to enhance service offerings.

Requirements

• Minimum 2 years of experience in a fine dining or premium restaurant setting.
• Strong knowledge of culinary techniques and food presentation.
• Proficient in food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Passion for culinary arts, with a specialization in a particular cuisine preferred.
• Flexibility to work various shifts, including evenings and weekends.
• Any educational background in culinary arts is a plus.