Kuwait Job Openings

Grand Hyatt Kuwait City

SOUS CHEF - COMMISSARY

Kuwait City

FULL TIME

November 26, 2024

Summary
Grand Hyatt Kuwait is looking for a passionate and enthusiastic Sous Chef who enjoys preparing stunning and innovative cuisine.
This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day to day operations of the commissary kitchen.

The Sous Chef is responsible in his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.


Qualifications

A potential candidate should ideally have:
  • Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically commissary experience.
  • Preferably with experience in luxury international brands.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
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