Overview
We are seeking two passionate and skilled Sous Chefs to join a new business. The ideal candidates will possess strong backgrounds in the culinary arts and demonstrate quality leadership abilities. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food safety and quality, and contributing to an outstanding dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to develop their culinary skills further.
Responsibilities

• Supervise kitchen staff and coordinate food preparation activities to ensure timely service.
• Assist in menu planning and creation to reflect our restaurant's vision.
• Ensure compliance with food safety regulations and maintain high standards of hygiene within the kitchen.
• Train and mentor less-experienced kitchen staff, fostering a collaborative and positive work environment.
• Oversee inventory management, including ordering supplies and minimising waste.
• Monitor food production processes to maintain quality control and consistency.
• Collaborate with the Head Chef on special events and seasonal menus.
• Maintain a clean, organised kitchen space that meets health and safety standards.

Requirements

• Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality setting.
• Strong knowledge of food safety practices and culinary techniques.
• Excellent leadership skills with the ability to manage and motivate a team effectively.
• Exceptional organisational skills with attention to detail in food preparation and presentation.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• A passion for culinary arts and a desire to continuously learn and grow within the industry.
• Flexibility to work various shifts, including evenings, weekends, and holidays as required.

Join us in creating memorable dining experiences through exceptional cuisine!
Job Types: Full-time, Part-time, Permanent
Pay: £14.43-£15.00 per hour
Expected hours: 20 – 60 per week
Additional pay:

• Performance bonus
• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking
• Sick pay

Ability to commute/relocate:

• Dartford, DA1 1DE: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (required)

Licence/Certification:

• Driving Licence (preferred)

Work authorisation:

• United Kingdom (preferred)

Work Location: In person
Application deadline: 12/12/2024
Reference ID: Sous Chef, Dartford
Expected start date: 15/12/2024