Are you an experienced culinary professional with a passion for fine dining? Join our team as a Senior Sous Chef!
Position: Senior Sous Chef
About the Company:
The Social Company has grown into a globally renowned restaurant group, with a portfolio of restaurants which include the Michelin-starred City Social, Little Social as well as the Blind Pig Bar, Berners Tavern – named ‘the defining restaurant of the decade’. As the group expands its Restaurant portfolio, Mary’s Grill has recently opened its doors on Pollen Street and Sael has open in St James’ Market, Three Darlings in Chelsea’s Pavilion Road and Row on 5 on Saville Row are set to open its doors very soon.
About Little Social:
At Little Social, we're not your typical restaurant – we're a culinary adventure waiting to happen in the heart of Mayfair, brought to you by the renowned Jason Atherton. We're on a mission to redefine the dining experience, and we're looking for a passionate staffto join our team and be a part of this exciting journey.
What We Offer:

• Competitive salary package: Negotiable, depending on experience
• Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days
• Complimentary meals whilst on duty
• Generous food & beverage discounts
• Company events & days out
• Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
• Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.

About You:You are a talented and motivated culinary professional with extensive experience in fine dining. Your skills and creativity in the kitchen, combined with your ability to support and lead the kitchen team, ensure the highest standards of food quality and presentation. You thrive in a dynamic environment and are always ready to innovate and elevate the dining experience for our guests.
Key Responsibilities:

• Food Preparation:Assist in the preparation and cooking of dishes, ensuring consistency and quality.
• Menu Development: Collaborate with the Head Chef in creating and updating menus.
• Kitchen Management: Oversee kitchen operations, including inventory management and maintaining cleanliness and organization.
• Team Leadership: Lead, train, and mentor junior kitchen staff, fostering a positive and collaborative work environment.
• Quality Control: Ensure all dishes meet the restaurant's high standards of presentation and taste.
• Innovation: Contribute to the development of new recipes and culinary techniques.

Qualifications:

• Experience: Proven experience as a Sous Chef or in a similar role within the hospitality industry, preferably in a fine dining setting.
• Education: Culinary degree or equivalent professional training is preferred.
• Culinary Skills: Strong culinary skills and knowledge of various cooking techniques and cuisines.
• Leadership Skills: Ability to lead and motivate a team, with a focus on training and development.
• Organizational Skills: Excellent organizational and multitasking abilities, with a keen eye for detail.
• Communication Skills: Strong verbal and written communication skills.
• Problem-Solving: Ability to handle challenging situations with professionalism and tact.
• Flexibility: Availability to work evenings, weekends, and holidays as required by the restaurant's schedule.

Start Date: Immediate Start
Address: 5 Pollen St, London W1S 1NE
Must already have the right to work and live in the UK without any restrictions.
The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.
Job Type: Full-time
Pay: Up to £42,000.00 per year
Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Night shift

Experience:

• Hospitality: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person