Job Duties:
 Create detailed menus, carefully calculate costs for ingredients and labor, and source
necessary food supplies.
 Ensure the highest quality of dishes from preparation to serving.
 Discuss culinary matters with managers and staff, fostering open communication and
collaboration.
 Teach culinary techniques and provide guidance to improve staff skills and
knowledge.
 Actively participate in preparing and crafting dishes with precision and finesse.
 Establish and maintain strict hygiene standards to ensure a clean and organized
kitchen.
 Assist in recruiting and training new staff to ensure a smooth transition into the team.
 Employ various food preservation methods, including freezing, aging, and regular
quality checks, to maintain the freshness and integrity of ingredients and dishes.
Qualification: Minimum education should be - Certificate IV in Kitchen management or higher.
Experience Requirement: You should have at least 2 years of full-time experience.
Skill required & well versed with:
 Culinary Expertise: Mastering cooking techniques, flavor combinations, and food
presentation.
 Creativity: Developing new and innovative recipes and dishes.
 Time Management: Efficiently managing the preparation and cooking of multiple
dishes.
 Teamwork: Collaborating effectively with kitchen staff to ensure smooth service.
 Attention to Detail: Maintaining high standards of quality in food preparation and cost
Job Type: Full-time
Pay: $75,000.00 – $79,030.32 per year
Schedule:

• 8 hour shift

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person