Hạn nộp: 01/01/2025 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận Tây Hồ - Hà Nội
Giờ làm việc
Khác
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Bếp
Vị trí
Trưởng ca/ Giám sát
Cập nhật
02/12/2024 13:05
MÔ TẢ CÔNG VIỆC

PRIMARY RESPONSIBILITIES:
Directs and guides the stewarding operation to ensure the efficiency and productivity of the service, in conjunction with the Dusit operating standard and procedures.
Assists the Stewarding Manager managing all back of the house operations, excluding the actual food production.
Checks condition of dishwashing machine and its detergent dispenser and rinse additive injector makes hourly supervision of all kitchen areas.
Assists in the implementation of House Rules and Regulation and F&B Policies and Procedures on proper handling of operating equipment.
Makes sure the kitchen crockery and other equipment is organized on the proper place or shelves
Familiarizes with the rules and regulations of the Food Handling and hygiene standard of the hotel and the local authorities and ensure the correct implementation.
Checks the daily function sheet and makes sure that the chafing dish and other kitchen equipment being prepared.
Supervises the steward in maintaining cleanliness, orderliness and sanitation of kitchen areas and other areas of responsibilities during his shift.
Monitors and controls issuance of F&B operating equipment under his shift.
Communicates effectively with superior, steward staff and other section head.
Minimizes the wastage of all operating supplies, in particular chemical.
Conducts daily briefing for steward staff on his shift in absence of the Stewarding manager.
Assists the steward on his shift for special cleaning program or big event
Provides training for the steward on his shift effectively in the area of weakness.
Schedules and ensures sufficient manpower in a function.
Coaches and counsels captain waiters, bartenders and waiters effectively and conduct on-the-job training for Captain Waiters, bartenders and service personnel.
Conducts performance appraisals and gives the positive comments to ensure the productive performance improvement.
Performs other duties as assigned by Stewarding manager.
QUYỀN LỢI ĐƯỢC HƯỞNG
Uniform

Duty Meals
Insurance policy per current labor law.
Accident Insurance 24/7
Monthly service Charge
Annual Health Check
Participating job training, skill training by international hotel standards.
Hotel's Activities
Other benefits per Vietnam labor law.
YÊU CẦU CÔNG VIỆC
Minimum education of High Vocational diploma in any discipline
Minimum of 2 year of relevant experience. Exposure in kitchen operation is a must
Good knowledge of the cleaning equipment
Ability to communicate basic English
Good planning and interpersonal skills.
Physically strong and hard-working
YÊU CẦU HỒ SƠ
Please send your CV in English