Hạn nộp: 31/12/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận Tây Hồ - Hà Nội
Giờ làm việc
Khác
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Bếp
Vị trí
Trưởng ca/ Giám sát
Cập nhật
26/11/2024 10:41
MÔ TẢ CÔNG VIỆC

PRIMARY RESPONSIBILITIES:
Directs stewarding staffs in completion of tasks as designated by assignment sheets and/or operation needs.
Monitors kitchen sanitation including strict compliance with hygiene and Health requirements and ordinances.
Handles administrative tasks like scheduling, purchasing, inventory, report writing and documentation.
Issues cleaning supplies to stewards, checking usage and making adjustments when necessary.
Provides assistance to all stewards as required, filling in at their stations when needed.
Ensures that kitchen floors and walk-in are clean by inspecting the work of utility stewards.
Monitor staffs cafeteria and provides assistance to kitchen personnel during set up and clean-up.
Monitors dish machine and pot room areas and makes corrections when needed.
Ensures rubbish is removed on a regular basis. Maintains sufficient supply for food and beverage service.
Maintains par levels of stock, fills out requisitions as needed to maintain inventories.
Ensures proper supply distribution and storage.
Responsible for developing weekly schedules while maintaining labor costs and labor budgets
Oversees hiring, training, reviewing, disciplinary action and termination of associates within Stewarding Department.
Manages flow of activity in the kitchen/stewarding areas during production and during events.
Works with Chef, Director of Banquets/Catering to anticipate equipment needs.
Liaises with Ecolab the Chemical supplier and all contracts such as pest control, air duct cleaning, garbage collection etc.
Keeps updated with all items on the communication board and communicate to colleagues when required
At start of shift – do a complete walkthrough of Stewarding areas to observe the status of all areas. Make notes of all items that are needed to be done and follow up throughout the shift.
Controls breakage, waste and spoilage by walking through the areas and watching all F&B colleagues work – correcting any behavior that is observed.
Maintaining cleanliness of all kitchens and HOH areas as well as ensuring all maintenance needs are looked after.
Performs job related duties and special project assigned
Evaluates the performance of staff assigned to him and conducts Performance appraisals as per HR requirement.

REPORT LINE & COMMUNICATION:
Reports to the Executive Sous Chef.
To work closely with other employee especially head section of each outlet /kitchen concerning distribution of operating equipment or kitchen utensil.

QUYỀN LỢI ĐƯỢC HƯỞNG
Uniform

Duty Meals
Insurance policy per current labor law.
Accident Insurance 24/7
Monthly service Charge
Annual Health Check
Participating job training, skill training by international hotel standards.
Hotel's Activities
Other benefits per Vietnam labor law.
YÊU CẦU CÔNG VIỆC
Have prior knowledge of Kitchen and floor cleaning equipment and some management experience in working with Banquets, restaurants, kitchens or as an assistant Executive steward. Computer literate.
Have good English communication skills both in written and spoken
Organized with strong planning, good communication and interpersonal skills
Computer literate
YÊU CẦU HỒ SƠ
Please send your CV in English