Requirements
As a Service Crew cum Bakery Assistant, you will play a vital role in delivering outstanding service to our customers. You will be responsible for preparing and serving egg tarts, ensuring a memorable experience for every guest.

• Able to speak in English and Bahasa Malaysia.
• Endurance to walk and stand for long hours.
• Excellent communication and interpersonal skills.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Sound knowledge of food safety standards and procedures.
• Fresh graduate are welcome to apply.

Responsibility

• Provide excellent and personalize services for different customer.
• Familiar with the system operation.
• Double check order, food/drinks for quality and customer satisfaction with their needs.
• Serve food/drinks to customers.
• Keep tables/chair clean and tidy at all times.
• Refill all necessary materials/ingredients such as merchandise/pencil/menu.
• Ensure enough inventory of takeaway packing item at packing counter, facilitate take away/ delivery order process.
• Ensure the quality of egg tarts meets established standards.
• Monitor the visual presentation and availability of egg tarts on display to attract customers.
• Tracking ingredient expiry dates and arranging their use accordingly.
• Managing the ingredients inventory and requesting the purchase of stock.
• Maintain a clean and organized baking station throughout the day.
• Other duties as assigned by supervisor.

Benefit:

• EPF, SOCSO & EIS
• Medical & Annual Leave
• Compensation and Incentives
• Training and Development Programs
• Performance Bonus
• Career Advancement Opportunities
• Team Building Activities
• Employee Discounts

Job Types: Full-time, Part-time
Pay: RM2,800.00 - RM3,800.00 per month