Apply for Banquet Assistant Manager Role at AccorHotel

Indonesia Job Openings

AccorHotel

Banquet Assistant Manager

FULL TIME

November 29, 2024

Company Description
Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.

Job Description

Assist and ensure that the setup of function room is in accordance to Banquet Event Order
Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives
Co-ordinate closely with Chef and to have a clear understanding on the menu served for the event
Supervise the maintenance of service standards during banquet service operations
Respond to any demands or complaints from guests with tact, sincerity and promptly. To keep Banquet Manager informed of incidents during or after the function
Keep track of banquet service operating equipment to ensure par level for smooth operations
Handle requisition of items which require replacement
Attend all meetings and trainings as assigned by management
Ensure that all service and storage areas are kept safe, clean and locked
Assist the management to supervise the junior team members and casual labour under his/her leadership/section and to ensure all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
Plan the manning allocation/work assignment per Banquet event
Assist Banquet Manager in staff’s development, counselling and resolving staff conflict
Input weekly entry of Banquet staff overtime and allowances
Establish and maintain effective employee working relationships

Qualifications

Secondary/High school education

Certificate in Food & Beverage will be an advantage

Minimum 2 years of relevant experience in a similar capacity

Excellent reading, writing and oral proficiency in English language

Working knowledge of MS Excel, Word, & Power Point

We regret to inform you that this job opportunity is no longer available as it has expired

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