Greece Job Openings
DOMES RESORTS
Food & Beverage Manager - Agali Hotel Paxoi
FULL TIME
December 2, 2024
Welcome to Domes!
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.
Agali Hotel Paxoi
We are currently hiring for the property Agali Hotel Paxoi, a motivated and hands-on Food & Beverage Manager
Some of the responsibilities:
Oversees the entire operation of the F&B outlets
Closely works with the Hotel Manager and the above property management to continually enhance and advance the hotel’s services and operations
Ensures SOP implementation in F&B departments
Ensures that the F&B operational staff and managers/supervisors are properly trained according to Marriott standards and the hotel’s code of conduct and are able to carry out the operations of each function of their department offering top tier services to our guests
Ensures food & beverage quality and has effectively forecasted F&B needs
Works with F&B staff to ensure proper food presentation and proper food-handling procedures
Responsible for all the F&B staff appearance, hygiene, and attitude of their colleagues
Arranges and keeps track of maintenance and repair of equipment and other services when needed
Organizes our monthly inventory records based on the internal inventory procedures
Excellent knowledge of HACCP & ISO procedures
Participates in the yearly budget preparation, takes corrective actions when required
Maintains records and prepares reports on a weekly and monthly basis on operating costs, budget, forecasts
Maintains budget and employee records
Handles effectively guest complaints
Participates in staff recruitment
Requirements
Useful to have:
Degree in Hospitality/Tourism. MBA or Master’s Degree in a relevant field will be considered an asset
Minimum 3 years resort experience as a Food and Beverage Manager at a five-star hotel
Excellent knowledge of the English language, a second or third language (e.g. French, German, Russian) will be considered a plus
Very good knowledge of MS Office and PMS OPERA
What you will bring:
Excellent communication skills with a very strong customer-focused approach
Strong leadership and team-building skills
Hands-on approach, positive attitude, and flexibility
Cost-conscious and able to maximize revenue
Professional communication skills with an innate teamwork mentality
Ability to work independently and take ownership of own actions
Strong work ethics
Benefits
You will benefit from:
Competitive Remuneration Package
Continuous learning and development opportunities
Career Progression Plan
Friendly work environment
Accommodation and Meals
Domes Resorts is an equal opportunity Employer.
All applications will be treated in strict confidentiality.
Please note: Only short-listed candidates will be contacted.
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