Job Summary

• Lead Steritech audit program; developing, planning, communication, implementation, and reporting in
• Deliver Steritech Program and System training through in person and web-based methods
• Contribute to the ongoing improvement of Compass’ Quality Assurance, Health and Safety system through other areas in the department by program review, development, and implementation support
• Prepare written reports and Standard Operating Procedures (SOP)
• Effectively write communications, content for various platforms, data reports, and presentations with a focus on the audience, clear, concise, and quality messaging. Must be able to participate in Operations and Departmental HSQA meetings
• Collaborate with management to create a culture of safety by promoting awareness and best practices among all staff members.
• Interact with external stakeholders such as regulators, clients, safety associations, etc.,
• Respond to team and operational requests/inquiries within our programs
• Develop programs that are innovative and technology-based
• Represent Compass in matters related to regulatory agencies and provide onsite support to ensure ongoing compliance
• Contribute to the ongoing improvement of the Safety programs through policy review and development
• Report Safety deficiencies to Operations, Senior Management, and other regional support functions
• Meet legislative and Compass Safety requirements by respecting operational objectives
• Support Safety Audits and monitor Corrective Action Plan development through regular worksite visits
• Invoicing and transfers and budget maintenance

• Post-secondary education with a focus on H&S, or other formal Food Safety curriculum
• Specialized training in H&S claims management, quality assurance, public health or quality management is preferred
• Minimum of 3 years’ experience in OH&S and/or public health or relevant food safety role
• CRSP/CHSC; CPH, HACCP, GFSI or other continuous food safety education and Advanced Food Safety Instructor preferred
• Proficiency with Microsoft Word, Excel and Power Point required; comfortable with other technology such as smartphones and tablets preferred
• Strong familiarity with technical and theoretical principles of Occupational Health & Safety and/or Quality Assurance (food safety)
• Complete understanding of applicable laws, regulations and standards is an asset
• French language skills would be an asset, but are not required
• Must possess a valid driver’s license