Job Summary

• Responsible for executing and managing all functions of the lounge.
• Maintain accurate weekly inventory of alcohol and other food items as required.
• Ensure that appropriate quality standards and practices are in place.
• Responsible for addressing customer concerns and questions in a timely an professional
• Assists with scheduling as required.
• Conduct team meetings to update, educate and engage associates.

• Minimum of 1 year work experience in the hospitality industry in a supervisory/management role.
• Front and back of house experience.
• Strong working knowledge of food and beverage service.
• Ability to use restaurant management software.
• Strong leadership skills.
• Decisive and critical thinker, problem solver.