Australia Job Openings

RACV
Chef de Partie
Healesville
December 2, 2024
- As a Pastry Cook, your key responsibilities for the role include:
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
- Checking the quality of raw materials and weighing ingredients
- Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- Preparing pastry fillings
- Monitoring oven temperatures and product appearance to determine baking times
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- Glazing buns and pastries, and decorating cakes with cream and icing
- Operating machines which roll and mould dough and cut biscuits
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment Maintain knowledge of and deliver products and services to members, guests and visitors that are compliant with standard RACV operating procedures.
- Basic knowledge of food items and base cooking techniques.
- Good knowledge of pastry.
- Knowledge of the kitchen sections and associated service styles.
- Knowledge of cleaning and hygiene procedures.
- Understanding of stock rotation.
- Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail
- Strong communication skills, can follow direction and work well in a team environment Committed and a passion for cooking with a strong focus on food quality and presentation
- Competitive Salary + Penalties evenings, weekends & public holidays + 11% Super
- Discounts on RACV products & resorts
- Uniform + Free parking onsite
- Employee of the month recognition
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