Summary

Key Responsibilities

• Maintains Company standards for safety, quality, food safety, sanitation and GMPs.
• Provides troubleshooting, repair and support on the equipment, instrumentation systems and supporting equipment including most mechanical, some electrical and some electronic aspects when appropriate.
• Documents, monitors, maintains, and assists with reporting of shift events, logging Preventive Maintenance data and assists with work planning utilizing information systems and productivity software. Utilizes computer and computer programs to communicate, document, and track shift information and ensures that all documents and reports are completed accurately in a timely and efficient manner.
• Operates processing equipment, from raw washing through pre-heating for all lines.
• Operates and monitors the raw sizing, foreign material removal, peeling, optical sorting, scrubbing, and pre-heating systems to achieve optimum efficiencies.
• Operates processing equipment from pre-heating to defect removal for all lines.
• Ensures set up for upcoming production runs and changeovers according to the production schedule.
• Enters work orders into JDE, performs work on work orders, approves and requisitions parts in JDE. Follows-up on work orders and close work orders out.
• Ensures that additional accountabilities required by management are handled in a manner necessary to meet operational standards. Ensures that incoming raw product meets quality standards. Ensures that peeling and sorting systems run at optimum efficiencies while maintaining quality specifications.

Typical Education

Relevant Experience

Other Information