We're Hiring: Food & Beverage Manager

Location: 5* Luxury Lodge, Hoedspruit

Are you passionate about food, wine, and creating unforgettable guest experiences in a breathtaking Big 5 reserve? If so, this is your dream job! We're seeking a dynamic Food & Beverage Manager to lead a talented team and inspire them to create magic in the kitchen and beyond!

✨ What you'll be doing ✨

Collaborating with the Lodge Manager & Head Chef to develop world-class dishes
Keeping your kitchen creative, stylish, and guest-focused
Managing food & beverage stock control and suppliers like a boss
Delivering exceptional guest service – making them feel like royalty
Leading, training, and motivating the Guest Delight Service Team
Ensuring the Dining Room, Boma, and Bars run smoothly – think impeccable service, lush surroundings, and unforgettable moments ✨

What you bring to the table

Hospitality or Lodge Management Diploma
3-5 years of F&B experience in a 5-star environment
Menu development & culinary flair
Strong leadership and people management skills
Guest-focused, solution-driven, and a natural motivator
A passion for African cuisine, fine wines, and trend-setting menus

Perks include a live-in position, meals on duty, pension fund, and the chance to work in one of the most stunning locations in South Africa!

Ready to take on this adventure? Send your CV, a recent photo, and references. Don’t miss out – we’re looking for FUN, ENERGY, and CREATIVITY!