Responsibilities:

• Assist with food preparation and ensure food presentation meets our quality standards.
• Provide friendly and efficient customer service to create a welcoming environment for all guests.
• Maintain cleanliness in the dining and kitchen areas, following health and safety guidelines.
• Support fellow team members in various tasks to ensure smooth restaurant operations.
• Operate kitchen equipment safely and efficiently.
• Handle customer orders accurately and manage cash register operations.

Qualifications:

• Education: Minimum Intermediate (high school diploma or equivalent).
• Previous experience in a restaurant or food service environment is a plus .
• Strong teamwork and communication skills.
• A friendly, customer-focused attitude.
• Ability to work in a fast-paced environment.
• Willingness to learn and take on new challenges.

Job Type: Full-time
Pay: Rs25,000.00 - Rs35,000.00 per month