A Day in the Life
As a Chef de Partie at Rosewood Amsterdam, your day begins by organizing your kitchen section to ensure a seamless and productive service. You’ll take ownership of preparing dishes to perfection, contributing to menu planning, and maintaining the highest culinary standards. Throughout the day, you’ll mentor and train junior associates, monitor inventory, and uphold hygiene standards to deliver an impeccable dining experience. Whether crafting innovative dishes, assisting with special events, or collaborating with colleagues, your passion for culinary excellence will leave a lasting impression on our guests.
Job Summary
The Chef de Partie is a vital member of the culinary team, responsible for running a designated kitchen section and contributing to the success of Rosewood Amsterdam’s outlets and events. This role involves preparing high-quality dishes, maintaining operational excellence, mentoring junior team members, and ensuring compliance with Rosewood’s culinary and financial goals.
Key Responsibilities
Guest Experience:

• Deliver courteous and professional service at all times.
• Handle guest and internal customer requests efficiently, ensuring satisfaction.
• Maintain positive guest and colleague interactions, fostering strong relationships.
• Collaborate on the creation of innovative dishes and Standard Operating Procedures (SOPs).

Operational Excellence:

• Organize and manage your assigned kitchen section to maximize efficiency and productivity.
• Prepare dishes consistently and in line with established recipes and standards.
• Assist in menu planning, considering seasonal ingredients and guest preferences.
• Monitor food and operating costs, minimizing waste and optimizing resources.
• Conduct monthly inventories to maintain accurate stock levels.
• Ensure sanitation and hygiene standards are met, adhering to HACCP regulations.
• Maintain and care for kitchen equipment, reporting any issues promptly.

Collaboration and Communication:

• Support other kitchen sections as required by the Sous Chef or Chef de Cuisine.
• Communicate effectively with team members to ensure smooth service operations.
• Train and mentor junior associates, sharing skills and culinary knowledge.

Standards and Compliance:

• Participate in daily departmental meetings, providing updates and feedback.
• Follow all company and local regulations, including fire, hazard safety, and security protocols.
• Ensure associates maintain a professional appearance and meet Rosewood’s grooming standards.

Talent & Culture:

• Develop the skills and effectiveness of the culinary team through coaching and mentoring.
• Model Rosewood’s Values and Culture Characteristics, promoting teamwork and excellence.
• Ensure associates adhere to all hotel and departmental rules and policies.

Skills & Qualifications
Experience:

• Culinary education is preferred, with certification as required by local law.
• 3-5 years of experience in luxury hotels or high-end freestanding restaurants.

Skills:

• Strong knowledge of culinary techniques, kitchen operations, and menu development.
• Ability to manage multiple tasks efficiently and maintain composure under pressure.
• Proficiency in inventory management and cost control.

Personal Qualities:

• Passionate about delivering exceptional culinary experiences.
• Team-oriented, with a proactive and solution-focused mindset.
• High standards of hygiene, professional appearance, and punctuality.
• Flexibility to adapt to the dynamic needs of the kitchen.

Why Rosewood Amsterdam?
As a Chef de Partie at Rosewood Amsterdam, you’ll have the opportunity to refine your culinary skills, innovate with new dishes, and contribute to exceptional dining experiences. Working in a luxurious and collaborative environment, you’ll be part of a culinary team that values creativity, craftsmanship, and excellence. This role is a unique opportunity to grow your career with a globally recognized hospitality brand.
Social Impact
At Rosewood Amsterdam, we are committed to making a positive impact both within our hotel and the wider community. Through our "Rosewood Impacts" program, we engage in social responsibility initiatives that focus on the well-being of our associates, the environment, and the local community. By joining our team, you’ll be part of a family that values respect, collaboration, and giving back.
Legal Requirements
Applicants must have EU citizenship or a valid work permit for the Netherlands. Unfortunately, we are unable to sponsor a visa for this position.

Our intimate retreat will feature 134 elegantly designed guestrooms and suites, many of which will offer breathtaking views of the surrounding canals, tranquil courtyards, and the city’s historic rooftops. Guests will delight in three distinctive dining experiences, rejuvenate in the serene environment of Asaya, our signature spa, and enjoy state-of-the-art wellness facilities, including a fitness center and an indoor swimming pool.

For memorable gatherings and events, our hotel will offer a selection of beautifully appointed spaces, including a grand 3,000-square-foot ballroom, all equipped with the latest in audio-visual technology and bathed in natural light. The design throughout the hotel will honor the rich history of the building while offering modern luxuries, creating a seamless flow between contrasting yet complementary spaces.

The heart of our public areas will be the inviting lobby lounge, featuring a curated library with legal tomes, artful photographs, and unique artifacts. Guests can unwind in this sophisticated setting, overlooking our three distinct, lushly landscaped courtyards, each providing a peaceful oasis amidst the vibrancy of Amsterdam.