Four Seasons

CHEF DE RANG BRASSERIE MARIE

Rabat

FULL TIME

November 23, 2024

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.


About the location:
This incredible hotel project located in the capital of Morocco sits on 15 acres and consists of 13 buildings for accommodation, restaurants, lobby, located within lush gardens, in and outdoor pools and overlooking the Atlantic Ocean.
About the role :


The Food & Beverage Server provid es exceptional quality and service to Restaurant Name guests . In this role, you will be tasked with provid ing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options ; and delivering memorable guest experiences . This role is part of the


What you will do:
  • Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.
  • Anticipate guest needs a d satisfaction ; offer suggestions, and respond urgently and appropriately to guest concerns and requests .
  • Assist in clearing and resetting tables according to service standards


What you bring:
  • An outgoing personality and a can-do approach to an assigned task
  • High level of understanding and knowledge of food and wine
  • Background in Luxury Resort and Hotel considered an asset



What we offer:


  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Schedule & Hours:

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