RESPONSIBILITIES OF POSITION
Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. To ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Duties:

• Taking responsibility for the business performance of the restaurant.
• Analysing and planning restaurant sales levels and profitability.
• Organising marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff development.
• Setting budgets and/or agreeing them with management.
• Planning and coordinating menus.
• Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing staff and providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company's uniform standards.
• Meeting and greeting customers and organising table reservations.
• Advising customers on menu and beverage choice.
• Recruiting, training and motivating staff.
• Organising and supervising waiting and cleaning staff.
• Maintaining high standards of quality control, hygiene, and health and safety.
• Checking stock levels and ordering supplies.
• Preparing cash drawers and providing petty cash as required.
• Helping in any area of the restaurant when circumstances dictate.

Requirements:

• Candidate must possess at least a Professional Certificate, Food Technology/Nutrition/Dietetics or equivalent.
• Required skill(s): MS Excel, Word Perfect.
• Required language(s): Bahasa Malaysia, English
• At least 2 year(s) of working experience in the related field is required for this position.
• Awareness of local, state and federal health and sanitation laws.
• Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent.
• Able to work in high-energy and demanding environment

Job Types: Full-time, Permanent
Pay: RM3,300.00 - RM4,200.00 per month
Benefits:

• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Afternoon shift
• Day shift
• Early shift

Supplemental Pay:

• Attendance bonus

Ability to commute/relocate:

• Putrajaya: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant Management: 2 years (Required)

Location:

• Putrajaya (Required)