Job Description

• Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic.
• Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
• In charge training and recruitment process.
• In charge of inventory, ordering and administration process.
• Able to provide excellent customer service practices.
• Able to take charge and provide solutions to customer's queries and complaints Perform related duties and special projects as assigned. Requirements:
• Diploma/ Degree holder with minimum 1 year of relevant working experience in Restaurant Manager background or similar. Those without paper qualification with 2 years of similar experience are encourage to apply.
• Good interpersonal skills in handling staff and customers.
• Strong written and oral communication skills for managing business admin.
• The ability to work under pressure and encourage people.
• Strong planning and organizational skills to streamline the operations.
• The ability to work independently and make decisions confidently.
• Problem solving and counselling staff abilities.

Benefit

• Attractive Salary Package
• Comprehensive Training Program
• Long Service Award
• Exceptional Incentive Scheme
• Attractive Annual Bonus
• Insurance Coverage
• Panel Clinics & Medical Claims
• Career Advancement Program

Requirements

• Minimum SPM Holder
• 18 years old and above
• Must be a Malaysia Citizen

COVID-19 Considerations

• Must be Fully Vaccinated

Education

• SPM / STPM (Preferred)

Language

• English and Bahasa Melayu (Preferred)

Job Types: Full-time, Permanent
Pay: From RM2,200.00 per month
Benefits:

• Health insurance
• Opportunities for promotion
• Professional development

Schedule:

• Rotational shift

Supplemental Pay:

• Attendance bonus
• Performance bonus
• Yearly bonus

Application Question(s):

• How many months do you expect to work at FNB?