As a Steward, you will be an essential member of our restaurant's back-of-house team, responsible for maintaining cleanliness and sanitation in the kitchen and dining areas. Your role is crucial in supporting the culinary and service teams, ensuring they have a clean and organized environment to deliver an exceptional dining experience to our guests.
Key Responsibilities:

• Dishwashing and Tableware Management: Clean and sanitize kitchen equipment, tableware, glassware, and utensils efficiently to maintain a continuous supply for the culinary team and dining service.
• Cleaning and Sanitation: Ensure the cleanliness and orderliness of the kitchen, prep areas, and dining spaces, adhering to strict sanitation standards and health department regulations.
• Waste Management: Properly handle and dispose of waste, including recycling initiatives, to minimize the environmental impact and maintain a tidy kitchen environment.
• Kitchen Equipment Maintenance: Assist in the cleaning and maintenance of kitchen equipment, such as ovens, stoves, grills, and fryers, to ensure their proper functioning and longevity.
• Stock Management: Keep track of cleaning supplies, chemicals, and equipment needed for the stewarding department, notifying supervisors of low stock levels as necessary.
• Safety Compliance: Follow safety guidelines, including the safe handling of chemicals and the proper use of personal protective equipment (PPE), to ensure a safe working environment.
• Collaboration with Team: Work closely with the stewarding supervisor, culinary team, service staff, and management to maintain efficient workflows and a hygienic dining environment.
• Hygiene and Sanitation Support: Assist in adhering to food safety and hygiene protocols, ensuring a clean and safe environment for food preparation and service.
• General Cleaning Duties: Perform general cleaning tasks as required, such as sweeping, mopping, and maintaining restroom cleanliness. A
• d Hoc Assistance: Provide support to various departments as needed during busy periods and special events.

Requirements:

• Previous experience as a Steward or in a similar role is preferred but not mandatory.
• Basic knowledge of cleanliness and sanitation practices in a restaurant or hospitality setting. A
• bility to work well in a team environment and take direction from supervisors.
• Strong attention to detail and a commitment to maintaining high cleanliness standards.
• Flexibility to work on weekends, holidays, and during extended hours as required.
• Physical ability to lift heavy objects and stand for extended periods.
• Join our team as a Steward and be an integral part of maintaining a clean, safe, and organized environment in our restaurant.
• Apply now to contribute to our mission of providing our valued guests with an exceptional dining experience!