About the Company

Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running four retail shops and restaurants in the city’s most premium locations.

Our Employee Propositions

We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.

Responsibilities:
Assist the Restaurant Manager in managing the restaurant and leading the team

Provide training and coaching the dining team to provide superior service to the guests

Ensure that all dining staff are informed of the restaurant’s policies, procedures and are knowledgeable about daily specials and menu items

Maintain and develop positive rapport between guests

Ensure the cleanliness of the restaurant and that tableware and silverware are properly in place and clean

Requirements:
Diploma in Hospitality Management / Food and Beverages / Sales & Marketing or a related discipline

Minimum 4 years’ relevant experience, including 3 years at supervisory level in Western / fine dining restaurants, preferably in prestige hotels or clubs

Wine knowledge is preferred

Presentable, customer service-oriented, pleasant personality and good communications skills

Excellent interpersonal skills, people management skills and problem solving skills

Self-organized and detail-oriented with strong sense of responsibility

Good command of spoken English and Chinese

We offer attractive remuneration package, employee benefits & staff caring items, including:

Competitive Salary

Meal Allowance

Discretionary Bonus

Tips

Medical & Dental Benefits

8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave

Mandatory Provident Fund

On-the-Job Training & Training Sponsorship

Career Advancement Opportunities

Staff Purchase Discounts

Staff Resting Area

Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, pleas e E-mail to [email redacted, apply via Company website] or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.arbor-hk.com

Personal data collected will be used for recruitment purposes only.

Full-time,Permanent