Hong Kong Job Openings

Arbor

ARBOR Junior Sous Chef (Michelin Star Restaurant) I (5-day Work) (R1129-JSC-A )

FULL TIME & CONTRACT

November 29, 2024

Recruit Ref: L05939263
Posting Date: 2024-11-29

Arbor

About the Company
Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running seven retail shops and restaurants in the city’s most premium locations.
Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team."

ARBOR Junior Sous Chef (Michelin Star Restaurant) I (5-day Work) (R1129-JSC-A )

The incumbent will assist the Chef de Cuisine in managing day-to-day food production and operations of a specified kitchen section. He /she will also have to monitor the standard of food quality and quantity as well as overseeing the hygiene and security standards.
Requirements:

Diploma in Culinary or with equivalent vocational training certificate
Certificate in recognized food handling / sanitation institution is preferred
Minimum 5 years of culinary experience in luxury western restaurants, hotels and/or fine dining restaurants with 2 years in supervisory level
At least 3 years of experience from Michelin Star Restaurant
Minimum 2 years of overseas culinary experience is required
Well-versed in kitchen hygiene, creative and service-oriented
A good team player with good communication and supervisory skills
Good spoken English

We offer attractive remuneration package, employee benefits & staff caring items, including:

Competitive Salary
Meal Allowance
Discretionary Bonus
Medical & Dental Benefits
8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
Mandatory Provident Fund
On-the-Job Training & Training Sponsorship
Career Advancement Opportunities
Staff Purchase Discounts
Staff Resting Area
Staff Activities

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please E-mail to

hrs@gd-group.hk

or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.arbor-hk.com/
Personal data collected will be used for recruitment purposes only.

Industry:

Food & Beverage

Job Category / Function:

Catering (Chef / Cook)

Catering (Food & Beverage)

Hospitality / Hotel (Food & Beverage)

Hospitality / Hotel (Customer Service)

Customer Service (Customer Service)

Job Position Level:

General

Employment Term:

Full Time / Permanent / Freelance

Min. Edu. Level Req:

Diploma

Minimum QF Level attained:

Total Working Exp:

5 or above

Salary(HKD):

- (Monthly)

Location:

Central & Western District / Central

Benefits:

Dental Insurance

Five-Day Work

Meal Allowance

Medical Insurance

On-the-job training

Performance Bonus

Staff Discount

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