Greece Job Openings
Empiria Group
F&B Supervisor - Paros
Paros
November 27, 2024
Empiria Group is hiring for its properties in Paros
FOOD & BEVERAGE SUPERVISOR
Our Story
Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.
For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.
At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.
Role Overview
The F&B Supervisor oversees the daily operations of our food and beverage service, ensuring exceptional service standards and guest satisfaction.
Key duties and responsibilities
At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.
You provide the talent as we flourish the skills to unleash your full career potential.
Join our path of excellence!
FOOD & BEVERAGE SUPERVISOR
Our Story
Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.
For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.
At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.
Role Overview
The F&B Supervisor oversees the daily operations of our food and beverage service, ensuring exceptional service standards and guest satisfaction.
Key duties and responsibilities
- Staff scheduling
- Organizing and coordinating all F&B Service staff of the shift, including Waiters, Bartenders, Room Service / Mini Bar attendants
- Ensuring guest satisfaction by anticipating all guest needs and handling successfully any possible complaints
- Conducting monthly inventory counts for consumables
- Handling shift opening and closing procedures
- Conducting daily 10-15 min meetings with the team ensuring everyone is aware for the hotel occupancy, expected reservations, special requests, guest allergies and special events or promotions
- Ensuring that all Brand Standards, ISO procedures and hotel policies are followed constantly and in the right way from all team members aiming to achieve the highest guest satisfaction
- Degree in Hotel or Restaurant Management or related field
- Minimum 2 years’ experience as a F&B Supervisor in a 5* Hotel preferably member of an international hotel chain
- Excellent knowledge of English language. Any additional language will be considered an asset
- Excellent knowledge of Micros, POS and Microsoft Office
- Excellent organizational skills and ability to meet deadlines
- Strong team player & result-oriented
- Ongoing training
- Staff accommodation with half board
- Great Opportunities for professional development within the company or other hotel members of Marriott International.
At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.
You provide the talent as we flourish the skills to unleash your full career potential.
Join our path of excellence!
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