Klaus K Hotel is located in the heart and center of Helsinki. We are the first Preferred Hotels & Resorts property in Finland. Inspired by the national epic Kalevala we provide you modern, indigenous, memorable and uncomplicated experience. Our Italian restaurant [Toscanini] (https://www.toscanini.fi/en) will make sure to keep you satisfied.

Kitchen Shift Leader – Toscanini Restaurant, Klaus K Hotel
Location: Klaus K Hotel, Bulevardi, Helsinki
Position Type: Full-Time
Are you a passionate culinary professional with a love for Italian cuisine? Join Toscanini, the heart of Italian flavors at Klaus K Hotel, and lead our kitchen team to deliver unforgettable dining experiences.
Since 2005, Klaus K Hotel has been a hub of hospitality, combining a relaxed atmosphere with high-quality service. Toscanini, our Italian restaurant, is celebrated for its authentic dishes, crafted with fresh ingredients and inspired by the rich traditions of Italian cuisine.
We are now looking for a full-time Kitchen Shift Leader to join our team and oversee daily operations in Toscanini’s kitchen.

About the Role

As Kitchen Shift Leader, you will ensure smooth kitchen operations, lead the team during your shifts, and maintain our high standards for food quality and presentation. You will work closely with the Executive Chef to create an exceptional dining experience for our guests.
Key Responsibilities:

• Overseeing the preparation and execution of dishes during your shifts.
• Leading, training, and motivating the kitchen team.
• Ensuring compliance with hygiene and quality standards.
• Assisting with inventory management and ordering supplies.
• Contributing to menu development and innovation.

What We’re Looking For

You are:

• A skilled and experienced professional with 5+ years in a similar kitchen leadership role.
• Enthusiastic about delivering exceptional culinary experiences.
• A positive, solution-oriented team player who thrives in a fast-paced environment.
• Organized, detail-oriented, and committed to maintaining high standards.
• Familiar with Italian cuisine – a strong asset, but not mandatory.

Skills & Qualifications:

• Proven experience in a professional kitchen, with leadership responsibilities.
• Strong understanding of kitchen operations and team management.
• A valid hygiene passport.
• Fluency in English; Finnish language skills are an advantage.

What We Offer

• A dynamic and international work environment in a renowned hotel.
• Opportunities to develop your skills and grow professionally.
• Competitive benefits through the Strawberry Hotels staff program.
• A workplace culture rooted in humanity, open-mindedness, and courage, where diversity and innovation are celebrated.

How to Apply

Submit your application no later than December 31, 2024, via the designated application link. Applications submitted through other channels will not be considered.

Additional Information

Start Date: January 2025 (or earlier if the right candidate is found)
For questions, contact:
Executive Chef Toni Leskinen
toni.leskinen@klauskhotel.com
+358 400 114 88
At Klaus K Hotel, we are committed to building an inclusive environment where every team member feels valued and supported. Join us in crafting memorable dining experiences at Toscanini!