About I-Challenge

We are an innovative company specializing in microbial shelf-life and food safety solutions for the food industry. Our unique combination of software and laboratory tools enables food companies to determine the shelf-life of their products accurately. At I-Challenge, we are committed to advancing sustainability and resilience in food systems through cutting-edge technology and strong collaboration with industry partners.

Job description

We are looking for a Research Associate to join our research team and contribute to high-impact projects in the food industry. As a Research Associate, you will play a crucial role in designing and executing experiments while supporting the development of innovative solutions. You will work closely with interdisciplinary teams and collaborate on projects that drive the transition to a more sustainable food system. In this dynamic startup environment, you will have the opportunity to shape the direction of cutting-edge research and see the results of your work come to life. The ideal candidate will enjoy working on various tasks and be adaptable to shifting priorities in a fast-paced start-up environment.

Key Responsibilities

• Conduct hands-on microbiological work with a wide range of microorganisms.
• Optimize and design workflows to evaluate food safety and determine the shelf-life of food products.
• Manage multiple industry projects simultaneously, collaborating with partners to address their specific needs.
• Record, analyze, and communicate experimental findings through detailed reports for internal and client use.
• Work closely with the team to develop and implement advanced R&D projects that push the boundaries of food safety and sustainability.
• Handle general lab management tasks, including ordering supplies and managing stock.

Profile

Essential

• Experience: Minimum of 2 years of hands-on lab experience in microbiology, with a background in managing and executing multiple projects.
• Education: A scientific degree in food microbiology or a related field.
• Skills:
  • Strong technical lab skills, preferably in food microbiology
  • The ability to analyze and interpret complex data.
  • Proven organizational skills for managing project data and reporting.
  • Strong interpersonal skills to collaborate effectively with internal and external stakeholders
  • Adaptability: Must enjoy working on a variety of tasks and be flexible in taking on new challenges.
  • The candidate must be fluent in English, both written and oral, as it is the primary language used for communication within our team and with our international partners.

Desirable but not required

• Experience with working with a wide variety of microorganisms is an added value.

We offer

• A dynamic, fast-paced startup environment where your ideas and contributions have a direct impact.
• A balanced work culture that encourages both autonomy and teamwork, with opportunities for personal and team growth.
• A 1-year contract with an immediate start date, with the possibility of extension based on performance and project needs.
• Competitive salary based on experience.
• Located at the VIB HQ, Suzanne Tassierstraat 1, 9052 Gent, Belgium.

How to apply?

Motivated candidates are asked to apply online.
We will start reviewing applications as soon as possible and continue until the position is filled. If you have any questions about the role, please contact Katrien Begyn at kabe@i-challenge.be.
Make sure your application includes:

• A detailed CV
• A brief motivation letter