Apply for Executive Sous Chef, MCG Role at Delaware North

Australia Job Openings

Delaware North

Executive Sous Chef, MCG

Richmond

CONTRACT

December 2, 2024

The Opportunity:

Delaware North Australia is hiring an Executive Sous Chef to join our team at the Melbourne Cricket Ground (MCG). With a capacity of more than 100,000, the MCG is the largest sporting stadium in the Southern Hemisphere. Hosting several Australian Football League (AFL) teams, as well as cricket matches, concerts and special events and non-event-day functions. This is a rare opening to join our team in a key leadership role, based in the heart of Melbourne.

We are looking for a dynamic Executive Sous Chef who is a proven leader and creative individual with culinary and managerial skills to mentor and develop a diverse culinary team. You will have extensive experience from high end to high volume operations with and possess demonstrated commercial acumen. If you are looking for your next challenge, then we would love to hear from you!

Responsibilities:

Oversee culinary operations including high volume production, high end a la cart restaurants and events.
Develop innovative menu concepts that align with current food trends and guest preferences.
Delivery operation of event-day and non-event day catering, across a variety of cuisines.
Leading a culinary team to success, training and strong leadership.
Set, implement and review high food service standards, implement systems.
Support with control of the department budget and food costs, embrace and follow our IT systems.
Managing performance and labour costs for permanent and casual kitchen staff.
Championing on-site food safety and HACCP accreditation.
Combining with other F&B arms to provide first-class dining to all customers.

What will you bring?:

A successful track record of managing large-scale or high-end restaurant kitchen operations (venue/event experience will be highly regarded).
Demonstrated success in leading, developing, and motivating a large and diverse kitchen team.
Experience with menu setting and stock control.
Demonstrated commercial acumen, experience delivering business outcomes.
Appropriate culinary qualifications.
Competence in using business technology such as stock control systems, spreadsheets, accounting systems.
Excellent communication and leadership skills at all levels.

About us:

With a capacity of more than 100,000, the MCG is the largest sporting stadium in the Southern Hemisphere. This iconic venue isn't just about sports; it's a cultural hub that hosts multiple Australian Football League teams, cricket matches, concerts, and an array of special events and non-event-day functions. Join a dynamic team at the heart of Melbourne's vibrant entertainment scene, where every day brings new excitement and challenges.

We regret to inform you that this job opportunity is no longer available as it has expired

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