We have an opportunity for a Cook/Chef to become a part of our kitchen team.
Full time position or casual position available for immediate start,
24-38 hours per week.
What you will do:

• Performing all food preparation & cooking duties
• Performing allocated duties for shifts as directed by the Head Chef
• Maintaining performance & quality standards
• Preparation, cooking and safe storage of all stock
• Compliance with food safety and Workplace Health and Safety

What you’ll need to succeed:

• Minimum of 1 years’ experience as a Cook / Chef
• Cooking a full breakfast/lunch and plating up experience required
• You are a team player with a positive can do attitude, and want to become part of a national & international network
• Exceptional presentation skills
• Able to work well as part of a team and under pressure
• Exceptional efficiency with great attention to detail

Benefits:
Family owned business run within a franchise network
Opportunity to be involved with a great team in a well known and trusted brand
Friendly working atmosphere
Achievable work/life balance - no nights
How to Apply
We would love to hear from you! Don’t miss out on this opportunity and apply now by completing your profile in detail through the link below.
Job Types: Full-time, Part-time, Casual
Part-time hours: 24-38 per week
Job Types: Full-time, Part-time, Casual
Pay: $32.00 – $37.00 per hour
Expected hours: 24 – 38 per week
Benefits:

• Employee discount

Physical Setting:

• Café

Shift:

• Shift work

Work Days:

• Monday to Friday
• Weekend availability

Experience:

• Kitchen: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person
Expected Start Date: 16/12/2024