Dining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island and South Australia.

At Southern Ocean Lodge – a ‘produce to plate’ approach is our passion. The daily designed menu honours fine local ingredients with a cuisine style at once sophisticated and simple to promote the intense purity of flavours and to create a very special dining experience, unique to the Island and to Southern Ocean Lodge.
We have an exciting opportunity for a Breakfast Chef to join our lodge family
As breakfast chef, you are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests, utilising the incredibly abundant local produce from Kangaroo Island and South Australia.
This is a full time role inclusive of accommodation, meals and utilities as provided in our onsite staff village.
To succeed in your application you will need:

• Appropriate trade qualifications
• Proven experience in delivering high quality dining
• Ability to prioritise tasks and work to a schedule
• Strong attention to detail and style
• A passion for innovative food
• Knowledge of Australian cuisine and Industry Standards
• Excellent organisational and time management skills
• Previous experience in a remote lodge or resort would be advantageous

The Benefits…

• Onsite individual accommodation unit with ensuite, and all meals included
• Team and family accommodation discounts across all Baillie Lodges properties
• Family culture and new friendships await – regular social outings, BBQ’s and group activities