• Assist in food preparation, including washing, peeling, and chopping ingredients
• Serve meals and beverages to customers in a friendly and efficient manner
• Operate basic kitchen equipment and maintain cleanliness of work areas
• Transport food, supplies, and equipment between kitchen and service areas
• Perform cleaning duties, including washing dishes, utensils, and kitchen surfaces
• Assist with setting up and breaking down dining areas for events or daily service
• Ensure compliance with food safety and hygiene standards
• Collaborate with kitchen staff to maintain smooth operations during busy periods
• Respond promptly to customer requests and concerns

Qualifications

• Physical stamina to stand for extended periods and lift up to 25 pounds
• Strong attention to detail and ability to work efficiently in a fast-paced environment
• Excellent customer service skills and a friendly, supportive attitude
• Basic knowledge of food safety and hygiene practices
• Ability to follow instructions and work well in a team
• Time management skills and reliability
• Previous experience in catering or food service preferred
• Food safety certification preferred but not required
• Flexibility to work weekends and during term time
• Willingness to learn and adapt to changing needs of the organization

Additional Information