Brook House seeks a dedicated Chef de Partie to join our growing business in Fulham. Our modern, award-winning restaurant offers a dynamic culinary environment. Join our Rosette-acclaimed kitchen team, contributing to our ever evolving menu.
As a Senior Chef de Partie at Brook House, you'll enjoy:

• Comprehensive onsite training in various culinary areas
• Meals provided during shifts
• Opportunities for off-site training
• Access to staff events and celebrations
• Supportive team environment
• Staff discounts on food and drinks
• Cost-price wine purchases
• Weekly pay with 7 shifts per week

Candidates should have relevant experience at CDP level, a positive attitude towards personal and professional growth, strong section management skills, and a commitment to team collaboration and improvement. If you are a Chef de Partie interested in joining our team, please apply. Successful candidates will be contacted for an interview and trial.
Join us at Brook House and be part of our culinary journey.
Job Types: Full-time, Permanent
Pay: Up to £38,000.00 per year
Benefits:

• Discounted or free food

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Experience:

• Chef de Partie: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person