Qualifications

• Thai nationality, Resident in Thailand.
• Bachelor’s degree in Food science, Food Technology, or related field of food field.
• Proficient in all Microsoft Office applications.
• Good command of English Speaking, Writing, Reading
• The ability to work in a fast-paced environment.
• Own car, company support fleet card and car maintenance
• Background in Auditor food, Food Safety, Lead Auditor, audit such as ISO 9001, GHPs/HACCP, ISO 22000, FSSC 22000, BRCGS, Second party audit e.g., Thai FDA,

Responsibilities:

• Auditing Food Production Facilities: Conducting on-site inspections and audits of food production facilities, including farms, processing plants, warehouses, and distribution centers, to ensure compliance with food safety regulations and standards.
• Reviewing Documentation: Examining records, documentation, and procedures related to food safety, including HACCP (Hazard Analysis and Critical Control Points) plans, sanitation practices, pest control measures, and employee training records.
• Identifying Compliance Issues: Identifying and documenting deficiencies, deviations, or non-compliance with food safety regulations and standards, and recommending corrective actions to address these issues.
• Sampling and Testing: Collecting samples of food products, ingredients, water, and environmental surfaces for microbiological, chemical, and physical testing to verify compliance with safety and quality standards.
• Risk Assessment: Conducting risk assessments to evaluate potential food safety hazards and vulnerabilities in the production process, supply chain, and distribution system, and recommending risk mitigation strategies.
• Training and Education: Providing training and educational resources to food industry personnel on food safety regulations, best practices, and compliance requirements.
• Reporting and Documentation: Preparing detailed audit reports summarizing findings, observations, and recommendations for corrective actions, and maintaining accurate records of audit activities and outcomes.
• Communication and Collaboration: Collaborating with internal teams, external stakeholders, regulatory agencies, and industry organizations to address food safety issues, share best practices, and promote continuous improvement in food safety standards.
• Staying Current with Regulations: Keeping abreast of changes in food safety regulations, industry standards, and best practices to ensure audits are conducted in accordance with the latest requirements.
• Customer Relations: Building and maintaining positive relationships with clients, providing support and guidance on food safety compliance, and addressing any concerns or questions they may have.

• Auditing Food Production Facilities: Conducting on-site inspections and audits of food production facilities, including farms, processing plants, warehouses, and distribution centers, to ensure compliance with food safety regulations and standards.
• Reviewing Documentation: Examining records, documentation, and procedures related to food safety, including HACCP (Hazard Analysis and Critical Control Points) plans, sanitation practices, pest control measures, and employee training records.
• Identifying Compliance Issues: Identifying and documenting deficiencies, deviations, or non-compliance with food safety regulations and standards, and recommending corrective actions to address these issues.
• Sampling and Testing: Collecting samples of food products, ingredients, water, and environmental surfaces for microbiological, chemical, and physical testing to verify compliance with safety and quality standards.
• Risk Assessment: Conducting risk assessments to evaluate potential food safety hazards and vulnerabilities in the production process, supply chain, and distribution system, and recommending risk mitigation strategies.
• Training and Education: Providing training and educational resources to food industry personnel on food safety regulations, best practices, and compliance requirements.
• Reporting and Documentation: Preparing detailed audit reports summarizing findings, observations, and recommendations for corrective actions, and maintaining accurate records of audit activities and outcomes.
• Communication and Collaboration: Collaborating with internal teams, external stakeholders, regulatory agencies, and industry organizations to address food safety issues, share best practices, and promote continuous improvement in food safety standards.
• Staying Current with Regulations: Keeping abreast of changes in food safety regulations, industry standards, and best practices to ensure audits are conducted in accordance with the latest requirements.
• Customer Relations: Building and maintaining positive relationships with clients, providing support and guidance on food safety compliance, and addressing any concerns or questions they may have.