Job Description & Requirements
Peircetree EA Pte Ltd is a cross-border service organization with plenty of exciting businesses and subsidiaries in the Asian Region. Headquartered in Singapore with its’ subsidiaries in South Korea, Thailand, Hong Kong, and Philippines, customer satisfaction is our top priority.
Join us in our new venture - Mr B Cafe - specializing in local & western delights, and be a part of our pre-opening team in this exciting phase. Be involved in making key decisions, giving suggestions to stakeholders, strategizing the direction of the business, and contribute to high service standards to ensure that our customers will have a positive dining experience!
Job Scope:

• Setting up new structure for day-to-day kitchen operation
• Creating menus for the cafe and designing plating presentation
• Hiring, training, and coordinating kitchen staff
• Sourcing for suppliers and ensuring consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
• Ensuring the quality of the food served and maintaining food hygiene standards
• Enforcing nutrition standards and researching on cuisine trends
• Ensuring the safety of the kitchen environment
• Providing expert advice for kitchen layout and maintenance schedule
• Maintain adequate pantry inventory and track expenses
• Perform ad-hoc duties as requested by the Management

Requirements
· At least 3 years of experience working in Western cuisine
. Local and Malaysian cuisine knowledge a plus
· Obtained Food hygiene certificate
· Strong organizational skills
· Excellent leadership skills
· Knowledge in menu planning and food costing
· Able to work under pressure in a fast paced, dynamic and challenging work environment
· Willing to work on weekends and shift rotation
Benefits;

• Meals covered while on duty
• Transport covered if working hours extend over 11pm
• Sales incentives upon hitting targets
• Yearly bonus based on performance review

Schedule:

• Operational days - Tuesdays to Sundays
• Operational hours - 0800-0200
• Schedule and roster to be arranged with the Managing Director
• Not more than 44hours a week. Any overtime incurred will be paid accordingly.

Salary:

• SGD3000 - SGD4500 monthly depending on experience

Job Type: Full-time
Pay: $3,000.00 - $4,000.00 per month
Schedule:

• Day shift
• Holidays
• Night shift
• Shift system
• Weekend availability

Supplemental Pay:

• Overtime pay

License/Certification:

• WSQ Food Safety Level 1 (Required)

Willingness to travel:

• 100% (Required)

Work Location: In person