Saudi Arabia Job Openings
Noir KSA
Chef de Partie - Continental Cuisine (Start Q4 2024)
Riyadh
FULL TIME
December 1, 2024
Job Title: Chef de Partie - Continental Cuisine
Place of Work: Laysen Valley, Riyadh
Deployment / Start Date: Q4 2024
Monthly Salary: SAR 3,000++ to SAR 3,500++
++ FREE Duty Meal, Shared Accommodation and Transportation to and from work
Company Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.
Job Summary: We are seeking a highly skilled and passionate Chef de Partie with expertise in continental cuisine to join our culinary team. The ideal candidate will have a proven track record of creating exceptional continental dishes, a deep understanding of culinary techniques, and a strong leadership ability. This role offers an opportunity to showcase your culinary creativity and contribute to a dynamic and innovative kitchen environment.
Responsibilities:
Pay: ﷼3,000.00 - ﷼3,500.00 per month
Application Question(s):
Place of Work: Laysen Valley, Riyadh
Deployment / Start Date: Q4 2024
Monthly Salary: SAR 3,000++ to SAR 3,500++
++ FREE Duty Meal, Shared Accommodation and Transportation to and from work
Company Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.
Job Summary: We are seeking a highly skilled and passionate Chef de Partie with expertise in continental cuisine to join our culinary team. The ideal candidate will have a proven track record of creating exceptional continental dishes, a deep understanding of culinary techniques, and a strong leadership ability. This role offers an opportunity to showcase your culinary creativity and contribute to a dynamic and innovative kitchen environment.
Responsibilities:
- Oversee the preparation, cooking, and plating of all continental dishes on the menu, ensuring consistent quality, taste, and presentation.
- Menu Development: Collaborate with the Sous Chef and Head Chef to develop new continental dishes, incorporating seasonal ingredients and innovative culinary techniques.
- Manage and maintain the continental section of the kitchen, ensuring mise en place is complete, ingredients are fresh, and the station is organized and efficient.
- Supervise and mentor junior kitchen staff within the continental section, providing guidance, training, and support to enhance their skills and knowledge.
- Ensure the consistent quality of all continental dishes, adhering to taste, presentation, and portion standards.
- Maintain the highest standards of food safety and hygiene in the continental section, ensuring compliance with all relevant regulations and guidelines.
- Monitor and maintain inventory levels for the continental section, ensuring proper rotation of stock and minimizing waste.
- Assist in managing food costs for the continental section, ensuring profitability while maintaining quality standards.
- Will be ready and available to start by August - September 2024
- Can speak English well, and Arabic (preferred)
- Minimum of 3-5 years of experience as a Commis Chef or Demi Chef de Partie, with a demonstrated expertise in continental cuisine.
- Strong culinary skills, including knife handling, cooking techniques, and plating presentation. Excellent leadership, communication, and time management skills. Ability to work in a fast-paced, high-pressure environment.
- In-depth knowledge of continental cuisine, including classic and modern dishes, ingredients, and flavor profiles. Understanding of food safety and hygiene regulations.
- Culinary degree or equivalent professional training is preferred.
Pay: ﷼3,000.00 - ﷼3,500.00 per month
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Did you work for a HOTEL or FINE DINING restaurant in any GCC country before? Yes or No? If Yes, in which country and what was your position?
- Do you speak and understand conversational Arabic? Yes or No?
- Have you read and confirm the job description that we mentioned for this role? Yes or No?
- PLEASE CHECK YOUR INDEED INBOX / MESSAGES REGULARLY FOR JOB APPLICATION STATUS AND OR INTERVIEW INVITATIONS.
- If you are in Saudi Arabia now, in which city are you currently located?
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