Responsibilities:

• Maintain regulatory documentation & certification records.
• Ensure compliance with food safety and accreditation requirements.
• Coordinate & support for audits and uphold standards like GMP, HACCP, and FSQMS.
• Enhance food safety processes and manage product traceability.
• Provide compliance training and address food safety and quality challenges.

Experience: Minimum 2 years of experience in food safety & compliance.
Education: At least Bachelor’s in Food Science & Technology / Food Engineering. Master’s degree will be an added advantage.
Competencies:

• Strong planning and communication skills.
• Able to analyze data and maintain documentation.
• Knowledge of ISO 17025: 2017 and HACCP Certification.
• Proficient in handling food safety audits.

Location: Landhi, Karachi
Job Type: Full-time