New Zealand Job Openings
TP & SE 1985 Holdings limited
Restaurant Manager
FULL TIME
November 29, 2024
- Handling front-of-house and kitchen operations with other staffs.
- Taking reservations, greeting customers, and ensuring that excellent customer service is maintained with high standards and a can-do attitude.
- Building good relations with the customers, speaking with diners to address any issues, and resolving them efficiently and accurately.
- Planning and organizing private events and celebrations.
- Selecting, training, and supervising waiting and kitchen staff.
- People management and leadership skills – should have a natural ability to lead and maintain a good rapport with the other staffs.
- Analyze the staff performance, provide feedback, and improve productivity and quality.
- Planning menu, pricing in consultation with the chef and maintaining good food quality.
- Keeping records of the stock levels and financial transactions
- Take ownership of budgets and cost control methods to reduce wastage and minimize expenses.
- Promote the restaurant to reach a broader audience through discounts, offers, and social media.
- Manage a good image of the restaurant and recommend ways for improvisation.
- Should have good knowledge and understanding of Indian cuisines and variations.
- Clean character with no criminal background
- 3 years of work experience In Restaurant setup
- LCQ certificate is a must and a duty manager certificate will be a bonus.
- Should have a sound knowledge of Indian Kitchen Including Tandoor Oven and other Indian Kitchen Stuffs
- Good at managing and leading people
- Should Have a Valid New Zealand work visa others will not be considered for this position.
Job Type: Full-time
Pay: $27.00 – $30.00 per hour
Expected hours: 30 – 32 per week
Benefits:
- Employee discount
- Professional development assistance
- Shift work
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