Company Background:
We are representing our client which is in F&B industry. As our client is expanding, they are looking for Restaurant Manager to join their team. The ideal candidate will be responsible for ensure restaurants run smoothly and efficiently.
Job Responsibilities:

• Maintaining administrative records pertaining to your branch particularly on compliance to internal SOP, halal & regulatory requirements.
• Maintaining accounting records (supplier purchases over sales to avoid account burst) for your branch.
• Requesting payment for all purchases (2x for suppliers & any ad hoc payments) after amount verified, for your branch.
• Maintaining weekly work schedule, HR related documentations, payroll processes & hiring staff for your branch, assisted by the HQ team.
• Verifying end-of-day closing report, daily purchases and ensure all record tallies for your branch.
• Ensuring operation running smoothly for your branch, which includes maintains daily Google review collection, succeed in Mystery Customer programme, succeed in Internal Audit initiatives, ensures monthly sales target achieved and maintenance on all equipments, items & atmosphere

Job Requirements:

• Must possess at SPM or Diploma in any equivalent field.
• Must have at least 3 years working experience in restaurant or F&B industry.
• Able to communicate in English and Bahasa Malaysia, Mandarin will be additional advantage.
• Able to multi-task and meet daily benchmarks/ deadlines.

Job Details:

• Rotational Working Shift
• Located in JB & Setapak

Interested candidates may apply online or send their resumes to yujie@talentrecruit.com.my
Only shortlisted candidates will be notified.
Job Type: Full-time
Pay: RM3,500.00 - RM4,000.00 per month
Schedule:

• Monday to Friday
• Rotational shift