This role focuses on managing the audits process related to the different certification schemes.

Prepare, manage and control the audit program;
Assign the audit team;
Check the customer documents management system documents (as manual, procedures, instructions, files, records), technical documents and other documents supporting the audit;
Plan the audits related to the food voluntary certification's schemes
Participate in and conduct audits (Carry out interview, take notes during the audit);
Identify and define the results of the audit (Positive and negative findings as non conformities, opportunity of improvement);
Draw up the audit reports;
Follow up the results of the audit (Non conformities and corrective action management);
Carry out technical review of files and decide on certification;
Keep skills / qualifications / certifications up to date;
Maintain updated the data of the customer and the other data relevant to the audit Process;
Demonstrated customer focus, striving for high customer satisfaction, understanding the requests and needs of the customer, and being responsive for the quality and effectiveness of the audit activities audit process.

Bachelor’s Degree in Agriculture/Agronomy/Food Technology

At least 3 years of post-graduate experience in companies operating in the agricultural / agri-food sector.