Ireland Job Openings
Metro Hotel Dublin Airport
Kitchen Porter
Santry
PART TIME
November 29, 2024
Principle Accountabilities:
- To be ready to commence work, on time and in full uniform, freshly groomed in accordance with kitchen regulations and company standards.
- To wash all crockery, cutlery and kitchen items in a timely manner and to the standard required.
- To return all clean items to the location where they are stored.
- To ensure that the kitchen environment including floor area is kept clean and ensure that the risk of slips, trips or falls is kept to a minimum.
- To minimise wastage at all times.
- To adhere to all Hygiene Regulations regarding uniform, personal hygiene and operational hygiene.
- To carry out cleaning duties as outlined in the cleaning schedule and complete daily/weekly checklists for cleaning tasks performed.
- Wear protective clothing as specified.
- To report any faults in equipment, fixtures and fittings or items considered unsafe to the senior chef on duty.
- To operate all machinery and electrical equipment as directed, and not to misuse in any way.
- To maintain a good working relationship with your colleagues.
- To ensure full adherence to hygiene and safety in accordance with the Health and Safety at Work Act, and the hotel Health and Safety Policy.
- To adhere to the food & beverage core standards
Pay: €12.70-€13.00 per hour
Expected hours: 10 – 20 per week
Benefits:
- Employee discount
- On-site parking
- Weekend availability
- Santry, CO. Dublin: reliably commute or plan to relocate before starting work (required)
- Ireland (required)
Application deadline: 10/12/2024
Reference ID: Kitchen Porter
Expected start date: 16/12/2024
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