Ocras Seafood & Snax is a new concept of dining experience located at the popular Marina Market, specialising in seafood and small plates.
We are seeking a Chef de Partie to assist with the overall running of the kitchen in a busy environment.
Must have previous experience working within a similar role and have a passion and general interest in food, particularly seafood. Experience is a must as we are a small team that works closely together to produce an exceptional product.
You will need to be able to work under pressure in a busy kitchen and have a mature and pleasant attitude for dealing with customers and team members. As we operate in an open kitchen, a high level of personal presentation is a must along with excellent time keeping.
Assistance in the monitoring of food quality and hygiene standards is very important, along with the ability to take direction from fellow team members.
You must adhere to HACCP regulations at all times, training can be provided.
This is a fantastic opportunity to work in a new and progressive company and to work with a fresh and dynamic team. You'll get to be part of a growing business with further opportunities for the right candidate.
Ocras Seafood & Snax are an equal opportunities employer.
We are unable to offer sponsorship for this position.
Job Types: Full-time, Part-time
Pay: €13.00-€15.00 per hour
Expected hours: 30 – 45 per week
Additional pay:

• Tips

Benefits:

• Employee discount
• Food allowance
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift

Application question(s):

• Do you have experience prepping and cooking seafood and shellfish?

Experience:

• Chef: 1 year (preferred)
• HACCP: 1 year (preferred)

Language:

• English (preferred)

Work authorisation:

• Ireland (preferred)

Work Location: In person
Expected start date: 09/12/2024