Our client is a luxury private villa in berawa, Canggu. Seeking a culinary team.
As a Junior sous chef you will play a pivotal role in maintaining high culinary standards and ensuring a memorable experience for guests.
Responsibilities:

• Strong skills and passion for modern gastronomy
• Highly organized in all aspects of international standard kitchen management
• Ensure food safety, hygiene, and sanitation standards are met
• Monitoring food cost and minimizing waste to maximize profitability
• Contributing creative ideas to menu development and special dishes

Qualifications:

• 2 years’ experience in an upscale restaurant or café
• Capable in modern western cuisine
• Relevant associate degree highly advantageous
• Fully competent in all areas of kitchen management
• Professional Proficient in English

Benefits:

• Service Charge
• Meal Allowance
• Transport Allowance
• BPJS & THR

Job Type: Full-time
Ability to commute/relocate:

• Badung: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Sous Chef: 2 years (Required)

Language:

• English (Required)