• Willingness to learn from experienced pastry chefs
• Be able to follow recipes and have a passion for baking.
• Ensure that all preparations are of the highest quality for the customers
• Work with respectful attitude among co-workers and the company team.
• Maintain the working area clean and follow all the safety, hygiene and sanitation procedures.
• Dishwashing
• Able to carry heavy loads (including 20kg flour bags as needed).
• Maintain cleanliness.
• Can work independently
• Able to work weekends and holidays.

Job Types: Full-time, Permanent
Pay: $18,000.00 - $21,000.00 per month
Benefits:

• Employee discount
• Opportunities for promotion

Schedule:

• Day shift
• Early shift
• Holidays
• Monday to Friday
• Weekends only

Supplemental Pay:

• Performance bonus
• Yearly bonus

Work authorization:

• Hong Kong (Required)