Τοποθεσία Πέρδικα πριν 5 μέρες Ημ. ανάρτησης πριν 5 μέρες Με μεγάλη εμπειρία Επίπεδο εμπειρίας Με μεγάλη εμπειρία Εποχιακός/ή Τύπος απασχόλησης Εποχιακός/ή Τουρισμός Κατηγορία θέσης Τουρισμός
Description

Mar-Bella Collection : A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic Mar Bella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali , the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.

Mar-Bella Collection is looking for a passionate Restaurant Manager to join our team in Perdika, Thesprotia.

Duties & Responsibilities

Management and supervising of the day to day restaurant operations

Ensuring that all established SOP’s are met in the managed outlet

Responsible for the stock and inventory management of the restaurant

Ensuring the smooth transition handover between the different shifts

Ensuring the good communication between kitchen and service staff

Participation in weekly F&B operational meetings

Maximization of revenue and reduction of cost based on the established budgets

Continuous training, guiding, motivation and supervision of F&B associates

Maintain high standards of hygiene and safety in the restaurant

Participation in the execution of conferences and events

Handling of complains aiming the maximization of guest satisfaction

Handling of complains aiming the maximization of guest satisfaction

Participates in the service if necessary

Requirements

Skills

Good Communicator

Leader

Flexible

Responsible

Service and customer oriented

Proactive

Qualifications

Professional experience in an equivalent 5* hotel or high-volume restaurant

Experience in leading teams

Good knowledge in POS Systems

Excellent command of English (any additional languages will be considered an asset)

Excellent knowledge of food, wines & spirits

Preferably graduate of Hospitality and Tourism School

Benefits

Competitive Remuneration Package

Continuous learning and development opportunities

Dynamic & highly professional environment

Accommodation and Meals