Your main tasks:

• Preparation of ingredients and materials (rice, meat, fish, vegetables) for production;
• Production of different wok dishes;
• Responsible for food hygiene and quality-control;
• Maintaining a clean work environment in order to prevent food contamination;

Your profile:

• You must have European residence/work permit in order work in Denmark;
• Ability to work in a fast paced work environment;
• You love to work in a team;
• Sense of responsibility.

For anyone who is also interested in Asian cuisine but does not have related work experience, you can also apply for the assistant position, related training will be provided before working on board.