About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
There’s a certain magic in the air here that flows effortlessly through Old Town Square, onto Charles Bridge, over the Vltava and all the way up the tallest spires of Prague Castle – and that’s just what you can see from Four Seasons Hotel Prague. Centuries of wonder fill our walls, letting you trace the history of the city from the Baroque era to the neoclassical to modern day. Four Seasons Hotel Prague has a unique location, consists of three historical buildings connected to a new construction, has 157 rooms including 19 suites.
We are a human brand. We are a culture brand. We are Four Seasons .

Four Seasons Hotel Prague is looking for a talented Banquet Sous Chef to join our team.

About the role:
Responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating and participating in the daily activities of food preparation in banquets Kitchen & Staff Cafeteria. Actively keeps himself involved with the culinary and hotel team. Be pro-active and researches on new food trends and food technology. Assists the Executive Chef to provide the highest quality of food within cost percentage of the hotel.
This job requires applicants to have current work authorization in the country of Czech Republic.
This position is offered for a defined period of time of 24 months with a possibility of extension to unlimited contract based on your performance. Your trial period will be 6 months.

What You will do:

• Own the food operation in both Banquets and Employee Cafeteria. Develop recipes and presentation pictures for new menus and standards accurately.
• Evolve Catering Brochure and Creation of Monthly Staff Cafeteria Menus.
• Organize all areas of the kitchen including prep, stations and storage.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• Support creativity among culinary team members, and mentor the next generation of culinary talent including student internship program.
• Ensures the hotel cost control policies and procedures are followed
• Follow HACCP and local Hygiene laws at all times

What You will bring:

• Previous experience in Banquets in similar and/or related fields in a 5* Hotel.
• At least 1 year experience as Sous Chef.
• Fluent English and preferably Czech language. Additional languages desirable.
• Strong leadership skills.
• Delivers results within a pressurized deadline driven environment.

What we offer:

• Competitive remuneration
• Excellent Training and Development opportunities
• Discover the world with attractive employee rates at Four Seasons Hotels worldwide
• Complimentary Employee Meals and laundry/dry cleaning
• Employee benefit cafeteria system

For more than 60 years, diversity, inclusion and belonging have been part of our cultural network in the Four Seasons and underline how we do business every day.
Our guests and employees come from all parts of the world so we ensure each of them are welcomed, understood and feel at home with us. Our employees are the key to our success.
FS Prague People value a culture of unique personal contribution and strive for the excellence. We value an open and transparent communication and working in psychological safe environment. We enjoy the common goal to make us always better and stronger. And we love to have a fun together.