Supervisor/Assistant Restaurant Manager (Full Time Only/No Part-time)
As a Supervisor you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Restaurant Manager and Owner in the day-to-day operations of a fast-paced restaurant.
Apply to this job if you:

• Demonstrate a passion for guest service and creating exceptional guest experiences
• Pride yourself on building relationships with guests and your team
• Have strong operational experience
• Have excellent communication skills
• Have a passion for coaching and mentoring
• Have a desire to gain experience to help you be successful in your career
• Have open availability

Job Type: Full-time
Pay: Up to $17.40 per hour
Expected hours: 40 per week
Benefits:

• Flexible schedule
• Paid time off
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Overtime
• Weekends as needed

Application question(s):

• Do you want to grow to a management position!

Experience:

• Team Member: 1 year (required)

Licence/Certification:

• legal status to work in Canada (required)

Work Location: In person