A Bakery shop is looking for full time restaurant manager:
You’ll be:
Leading, mentoring, and motivating your team members with regular meetings to share experiences and ideas.
Working front of house, leading by example, cooking on the grill & chip stations, and helping out on the floor.
Working closely with our Area Managers to ensure the Restaurant is performing at a high standard.
Recruiting and rostering a team of 10-30 employees.
Completing performance reviews for your team members, supporting their development, and creating talent pipelines for team member promotions.
What we look for?
Passion – You will be driven, self-motivated and bring a positive energy, seeing your team empowered to deliver ‘wow moments’ to create loyal, raving fans.
Leadership – You’ll have at least 2 + years' previous experience leading a team in a fast-paced customer service environment and feel comfortable challenging the ‘status quo’.
Ownership – Resilience & perseverance are part of success. You’ll run your restaurant as if it’s your own, knowing we’ve always got your back when you need support!
Trust - As a manager you will be an inspiring leader who will create an environment of honesty & transparency and you’ll keep your commitments.
Apply Now to join us. Shortlisted candidates will be contacted for a phone interview.
As part of the process, you must have (and be able to maintain) full, ongoing working rights in Australia.
Job Type: Full-time
Pay: From $65,000.00 per year
Schedule:

• Shift work

Experience:

• Restaurant management: 1 year (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person