Our Location:
Unit 142, 39 Eastlake Parade, Kingston, ACT 2604
Experience required:
By joining us, you will discover a company that is driven by growth and an unwavering commitment to excellence. We are after an individual that has:
- At least a Certificate III in Commercial Cookery or above
- A minimum of 2 years of relevant experience.
- Passion for cooking
- Exposure to working and managing time in high pressure environments.
- Reliable, honest and self-motivated.
About the role:
As the Cook, you will be working full time, 5 days a week (38 hrs) plus overtime (as required) and you will be responsible for the following:
- Examining quality and quantity of ingredients before preparation and seasoning
- Preparing and portioning appetisers, entrees, broths, soups, mains and other dishes
- Working with other kitchen staff to ensure timely delivery of orders
- Receiving supplies and storing food in temperature-controlled facilities
- Engaging in staff training and assisting other kitchen staff
- Assisting in the testing of new recipes and food for menu planning purposes
Remuneration:
We are offering a salary of: $70,000.00 - $75,000.00
How to apply?
You can apply through the advertisement agency.
If you have any further questions or enquiries about the role, please feel free to contact us.
Job Type: Full-time
Pay: $70,000.00 – $73,984.56 per year
Benefits:

• Free drinks
• Free food

Physical Setting:

• Restaurant

Shift:

• 10 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Rotating roster
• Shift work

Work Days:

• Monday to Friday
• Weekend availability

Experience:

• Cooking: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person