South Africa Job Openings
Crew Life at Sea
Pastry Sous Chef
Cape Town
FULL TIME
November 27, 2024
Job Description:
Crew Life at Sea is a leading provider of luxury cruise ship experiences. We pride ourselves on delivering exceptional service and unforgettable experiences to our guests. As a Pastry Sous Chef, you will be an integral part of our culinary team, responsible for creating and executing delicious and visually appealing pastry dishes for our guests.
Job Overview:
We are seeking a highly skilled and experienced Pastry Sous Chef to join our team on a full-time, 6-month contract. The ideal candidate will have a passion for pastry, a creative flair, and the ability to work in a fast-paced and dynamic environment. You will work closely with the Executive Pastry Chef to develop and execute menus, manage inventory and supplies, and lead a team of pastry chefs.
Key Responsibilities:
Work closely with the Executive Pastry Chef to develop and execute pastry menus for our guests
Manage inventory and supplies, ensuring all ingredients are fresh and readily available
Train and supervise a team of pastry chefs, ensuring high-quality standards and efficient production
Maintain a clean and organized pastry kitchen, adhering to all food safety and sanitation standards
Create and execute visually appealing and delicious pastries, desserts, and baked goods
Collaborate with other members of the culinary team to ensure a seamless and efficient dining experience for our guests
Stay up-to-date with industry trends and techniques, continuously bringing new ideas and creativity to the menu
Assist with ordering and receiving of ingredients and supplies
Adhere to all company policies, procedures, and standards
Qualifications:
Minimum of 3 years of experience as a Pastry Sous Chef in a high-volume, fine dining establishment
Culinary degree or equivalent experience
Strong leadership skills and the ability to manage a team
Excellent time management and organizational skills
Creative and innovative mindset
Strong knowledge of pastry techniques, ingredients, and flavors
Ability to work in a fast-paced and dynamic environment
Excellent communication and interpersonal skills
Knowledge of food safety and sanitation standards
Ability to work flexible hours, including evenings, weekends, and holidays
Must be able to pass a pre-employment background check and drug test
Working Conditions:
As a Pastry Sous Chef, you will work in a fast-paced, high-energy environment. You will be required to stand for extended periods, lift and carry heavy objects, and work in a hot and humid environment. You may also be required to work evenings, weekends, and holidays.
We are committed to creating a diverse and inclusive workplace and welcome all qualified candidates to apply. Join our team and embark on an exciting and rewarding career with Crew Life at Sea. !
Working Place:
Cape Town, South Africa
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